January has been a very busy month for me because of work and a lot of travels. Well January is also my birth month. I did not have any plans of celebrating my birthday when I came back from Ireland because after a few days I had to fly again. So my boyfriend said that we'll just have dinner in BGC after my work in a place where he said is kind of related to my work. My first reaction was “If you’re going to make me work on my birthday celebration then I’ll pass” Ofcourse it was a joke.
Our journey started outside my office. He did not exactly tell me the name of the restaurant or building but just the street and avenue number. Fast forward, we arrived in the restaurant 10 minutes late but nonetheless the waitress ask for his name as you need reservations prior to arrival.
As we enter the building, my boyfriend revealed the big surpirse: Gallery by Vask- a 16 course degustation restaurant. I am not that familiar with these kind of places, yes I have been in a fine dining restaurant but a 16-course degustation? No! A first timer I am! I asked my boyfriend why he chose this place and he simply said “Because I know you’ll appreciate this place because it is somewhat related to your work” True enough I did appreciate and love it a lot and it is related to my work (I work as in Research and Development of a Food Company by the way).
There are two types of menu which you can choose from and my boyfriend chose a Filipino Cuisine which is entitled “Alamat”. Each dish is prepared freshly using fresh and indigenous produces from the locals. As they present each dish (change plate and cutleries) a chef who is responsible for the creation will explain what you will be eating. Each and every bite counts as the flavour burst inside your mouth.
Balubad Kamote- Local Cucumber- Kamias Sorbet |
Sizzling Wagyu- Iberico- Chili- Onion- Calamsi |
My happy boyfriend ( Hahaha) Taho Goat’s Milk Tofu- Muscovado Tapioca- Ginger Perfume |
Cassava Coconut- Carabao Milk- Biasong |
Buen Viaje Sticky Rice- Mango- Tablea |
3/11 Milk Textures |
Sungka A game where you could try different desserts |
Last Surprise for the day, because they know that we’re already too full. A simple and small portion birthday dessert from the restaurant |
After so many foods and wines I still look so happy! |
Alamat Menu |
Eckkkaaaa! I don't know how to contact you! Happy happy birthday! Just when I was about to reply on you last message (I know, it was a really late, even long overdue reply, at that), I noticed you have deactivated your facebook account. :( I was hoping you would return to facebook yesterday but anyway HAPPY BIRTHDAY! God bless you always! Miss you and hope to contact you soon! - Zel f.
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